Carefully scoop out onto a large sheet of cling film and roll the butter into a log. Nothing says comfort food quite like a big spoonful of chilli, which is why it makes an … With a crispy cheese topping and a hearty beef filling, they're perfect for dinner served with freshly prepared salad. Cook for about 200C for about 20-30 mins. And contrary to popular belief, you do not need animal products like butter or bacon to make that tater shine. Preheat oven to 170C (190C conventional) and line a baking tray with baking paper. Bright, colorful, and super-healthy. Take a look below at some of our favourite filling ideas. Salt very generously then cook for 1-1Â½ hours. Whether you’d love a healthy jacket potato filling like smoked mackerel or tuna – or something a little bit more meaty like spicy bacon or burger, we’ve got the perfect toppings right here. Twist the ends to seal and place in the fridge while the potatoes cook. Vegan Jacket Potato Inspiration. They are extremely versatile, you can use many different types of toppings to make them your own. Swiss Chard and Feta Stuffed Sweet Potato. These baked potato toppings take this humble side dish to a whole new place. Bake the potato as usual and fill it with red cabbage, corn, edamame, carrots, quinoa and a blob of crème fraiche, if you fancy. Shutterstock / Ruslan Mitin. Serve with fresh salad leaves as a filling lunch or light dinner in the warmer months. Jacqueline Weiss Updated: Aug. 14, 2018. Baked potatoes are called often 'jacket' potatoes, because they are cooked in their skins or jackets. The mince is tender and meaty and the beans are nice and soft, making this filling one of our favourites. A handful of sun-blushed tomatoes, some chopped parsley and Dolcelatte cheese will transform your potato into a work of art. Simply scrub a few Russet potatoes, rub them with olive oil, sprinkle with salt, pierce with a fork, and bake at 350°F for 65-70 minutes, or until tender when pierced with a fork. Dry them thoroughly with a tea towel. Jacket potato fillings are the most important part of making a baked potato for dinner. They are the best for baking because of their high starch content â you will get a lovely soft and fluffy inside and their skin is hopeless at holding moisture â making it better for those seeking the perfect crisp exterior. As for the best way to cook them â well that is down to personal preference, one search in Google is proof of that. Take your taters for a Middle Eastern spin, roast them then fill them with some spiced butter made from 2 tablespoons of zaatar and a scant Â½ cup of softened butter. Wash all potatoes and prick with a fork or a knife several times each (6-8 times at least). Give your potatoes a good rinse and a light scrub â you don't want to eat clumps of dirt, but I also firmly believe you don't want to scrub them so much that you don't get any of those earthy background flavours. (Note: You won't get as good a result with the sweet potato due to their naturally higher water content but you will still get that glorious fluffy interior.). Scatter over Â½ cup of Persian-style feta chunks, some coarsely torn coriander leaves if you have them, and drizzle with my Make-it-work green sauce. The bigger the potato, the more topping acreage: Use small potatoes for side dishes, large spuds if you're going to make them into an entrée. You might have stuffed your jackets with something similar in the past, but you'll want to make our version over and over again. BRUSH the potatoes lightly with oil and bake at 200 ° C for 45 minutes to 1 hour, or until cooked through. Run with your desiree, yukon or sweet potatoes. Some potato perfectionists also like to leave their potatoes sitting on a bed of rock salt while they prepare the fillings (or even as they cook them, see below) to help draw any liquid. Finish with a generous helping of Cheddar and they?re ready to serve. Give your jacket a little spice with this Cajun-stuffed jacket potato recipe. Here are 10 healthier-and super-flavorful-toppings to try. A brilliant veggie filling - these garlic mushrooms are ready in under 10 mins and pack your fluffy potatoes full of flavour. We’re coming at ya with 10 of our favorite plant-based baked potato toppings … 10 Baked Potato Toppings That Aren’t Plain Ol’ Sour Cream. And kids will love picking out different toppings to change things up a bit. Pierce the potatoes in a couple of spots before placing on the tray. General rule of thumb â give them 1 hour to 1Â½ hours in the oven at 170C fan-forced (190C conventional). Follow the method to a tee for the crispiest potato skin you could ask for. 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